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Mash techniques

Depending on what type of beer you're brewing and the malts you're using, you may need or want to employ a different mashing technique to the most common type, which is a single infusion mash. If you're new to all-grain brewing, stick to single-infusion mashing while you get other aspects of your brewing perfected.

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Sparging techniques

Sparging is the rinsing of the grain at the end of the mash to remove the last of the sweet wort.

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Partial mash brewing

A partial mash, also called a mini-mash, is a hybrid between kit or extract brewing, and full mash brewing. A can of concentrate or malt extract is used, and extra fermentable sugars are added by mashing grain to convert the starches to sugar. Hops are often added to supplement the hops in the can of concentrate. Of course, if unhopped extract is used then hops must be added.

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May 28, 2017
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