Random beer-related articles from our site

Three-vessel brewing

Thanks to homebrewandbeer.com member and award-winning brewer DrSmurto for this tutorial and pictures.

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Grains & malt extract

During the history of brewing, various types of malted and unmalted grain have been used to make beer. The variety, where it is grown and how it is malted all affect the taste and appearance of the end product.

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Fermentation temperature & diacetyl rest

Homebrewers often overlook the importance of correct fermentation temperature. There's no point investing time, money and effort making sure all other aspects of your brew are perfect if you then ferment it too cool or, in particular, too warm.

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October 27, 2015
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