Random beer-related articles from our site

Pilsner Win

Choose a woman, then catch falling Pilsner Urquell bottles in your six-pack. The more bottles you catch, the more she takes off!

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Maturation and storage

Once you have bottled or kegged your beer, treat it well and you'll be rewarded with a beer that remains at or near its peak for many months.

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Water

The attributes of the water used in brewing, not just its cleanliness, are very important when making beer. For example, the quality of ales brewed in Burton-on-Trent in England is largely due to the local water. Likewise, the magnificent pilsners that come from the Czech Republic would not be possible without its water source. “Hard” water, which is high in dissolved salts, is regarded as best for brewing ales, while “soft” water, which has fewer salts, is generally best suited to lagers.

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October 27, 2015
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