We can't believe it's gluten-free!
A gluten-free beer.
Pale in a watery way; that sort of water that comes out of a tap when there’s rust in the pipes and the tap has not been turned on for a while. It’s got a soft, hard-to-describe flavour, almost as if someone has dissolved a Disprin in it. There’s a fizziness at the back of the tongue.
Geoff even suggested there was a hint of quinine or iodine (it was getting late in the night by this stage). This was another beer from this tasting session that required a consensus. Oliver thought it worthy than more than 2.5 stars, Geoff thought it worthy of fewer.