Directory: Random Listings
A newer variety. James Boags claims its Honey Porter was the first commercial beer to use this hop, in 2003.
Corner Gloucester and Essex streets, The Rocks, New South Wales, 2000
Located in Harts Pub, an historic hotel in The Rocks. Current brews Boxer Red Ale Hangman Pale Ale Governor Golden Ale Butcher Porter Convict Lager Pickpocket Cider
A popular hop in Britain, it is replacing its parent, Northern Brewer, which does not have as good aroma or flavor. It is fruity with some spiciness. Released in 1971 and can be used in all ales.
Low aroma means Sticklebract is only used for bittering.
1 Kosciuszko Road, Jindabyne, New South Wales, 2627
A 600-litre brewery at the Banjo Paterson Inn begun by former Chuck Hahn, who started Hahn Brewery and Malt Shovel Brewery, both now owned by Kirin through its subsidiary, Lion. Current brews Kosciuszko Pale
Developed as a wilt-resistant Goldings replacement by crossing Bramling with Manitoba. Released in 1927. It has mild blackcurrant, lemony characteristics. Used in bitters, extra special bitters and pale ales.
Unit 2/175 Princes Highway, South Nowra, New South Wales, 2541
A 200-litre brewery on the NSW south coast. The head brewer is a former brewer at the Lord Nelson Brewery Hotel and Five Islands Brewing. Current brews Children of Darkness black India pale ale Horns Up rye India pale ale An American Werewolf in Bel ...
Introduced in 1875, Fuggles is one of Britain's most widely used hops. It is used mainly in dark ales, milds and stout. This variety has a fantastic aroma, but is susceptible to wilt, as is Goldings, and its production is declining yearly.
Amarillo is floral and citrusy, similar to Cascade, but with a slightly higher alpha acid level. Used in American ales and IPAs.
24 Newbold Close, Thirroul, New South Wales, 2515
Current brews Longboard Pale Ale
Shinsu Wase has a spicy, refined character, and Saaz and American ancestry.
Unit 7/19-25 Kembla Street, Fyshwick, ACT, 2609
Located in an industrial part of the ACT, Zierholz makes a range of mostly German-style beers that it sells at the brewery and at its bar at the University of Canberra. Meals are available at both venues. The beers are also available at outlets around the ...