Hop varieties

Hop varieties: Random Listings 

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Heavy, spicy, herbal aroma and strong bittering. Similar to Chinook, Columbus, Target and Galena. Released in 1983 and the second-most-popular high-bitterness hop in the US. It has strong lineage from Brewer's Gold.

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A relatively new, hew high-alpha dwarf variety.

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A dwarf hop with fine English Golding character.

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Released to meet the demand for a higher alpha-acid hop. No longer grown.

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EKG, as it is often called, is used in all types of English ales. It has a pleasant, mild spicy, floral, earthy, rounded aroma and a spicy flavor.

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A relatively new dwarf variety with clean bitterness and mild English aroma, similar to East Kent Goldings. Used in ales.

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Spicy, citrusy, super-high alpha bittering hop from the Pacific North-West. German taste characteristics.

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Despite its name, it is a variety of Fuggles, grown seedless in Slovenia. It is delicate and slightly spicy. It is used in many English ales, some Belgian ales and some lagers.

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It is a Whitbread Golding cross and has a nice Goldings character, although it is not as mild as East Kent Goldings. Spicy.

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Bullion was first grown in 1919 and never took off even though it was one of the original high-alpha hops. Its popularity is declining. It is from Goldings stock, but does not have the flavor or aroma of Goldings. It is rich with an intense blackcurrant a ...

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Amarillo is floral and citrusy, similar to Cascade, but with a slightly higher alpha acid level. Used in American ales and IPAs.

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Low aroma means Sticklebract is only used for bittering.

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An old, rare, Yugoslavian hop with low yields.

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Used in wheat beer and ales, particularly darker ales and stout. It has a strong but pleasant aroma. It is similar to Northern Brewer and has Brewer's Gold ancestry with typical English characteristics.

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Olympic is spicy with a moderate citrusy aroma and is similar to Chinook.

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Pride of Ringwood is the only hop used in many Australian beers, from Coopers' cloudy ales to mass-produced lager such as Carlton Draught and Victoria Bitter. It has a quite pronounced, woody, earthy and herbal character. Overuse results in coarse, harsh ...

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Used in lager, American ales and pilsner. It is a noble-type hop, with aroma similar to Tettnang and decent alpha acid for bittering.

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Spalter Select has a Hallertau-like aroma and used widely in pilsner. It is a replacement for traditional Spalt (Spalter).

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High bitterness and good aroma.

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