Random beer-related articles from our site

Preparing the yeast

Most brewing instructions, particularly those that come with cans of concentrate, advocate sprinking dried yeast on top of the wort when all the ingredients are in the fermenter and it's topped up with water. While this can certainly be and is done by homebrewers the world over, it's beneficial to rehydrate the yeast first.

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Kegging

A guide to kegging beer will be added soon. In the meantime, plenty of information and advice on kegging is available on our forum.

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Aeration

In the phase immediately after the yeast is added to the sweet wort, it needs to multiply to ensure a good fermentation. To do this effectively it needs oxygen.

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May 28, 2017
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Millennium Ale review

We've tasted the 16th bottle of the Millennium Ale. We didn't enjoy it.

 

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