Random beer-related articles from our site

Fermentation

Getting the fermentation right is as important in making a good beer as using good ingredients and ensuring good sanitation. Fortunately, a little time and effort can ensure a good fermentation.

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Preparing the yeast

Most brewing instructions, particularly those that come with cans of concentrate, advocate sprinking dried yeast on top of the wort when all the ingredients are in the fermenter and it's topped up with water. While this can certainly be and is done by homebrewers the world over, it's beneficial to rehydrate the yeast first.

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Pilsner Win

Choose a woman, then catch falling Pilsner Urquell bottles in your six-pack. The more bottles you catch, the more she takes off!

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May 28, 2017
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Check out our latest constructive, funny, ridiculous and just plain stupid beer reviews. We've added 20 new reviews of Australian and NZ brews.

Millennium Ale review

We've tasted the 16th bottle of the Millennium Ale. We didn't enjoy it.

 

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