. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
KEG
Posts: 1682 Joined: Thursday Dec 21, 2006 9:02 am
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by KEG Wednesday Apr 30, 2008 8:44 am
DJ wrote: I havent done it myself, but I saw it done on Merrick and Rosso's TV show a few years ago...
further thinking on that... what's the pH of carbonic acid? might be acidic enough to curdle the milk... fizzy cheese!
Kevnlis
Posts: 3380 Joined: Tuesday Jul 10, 2007 5:15 pmLocation: B-Rat
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by Kevnlis Wednesday Apr 30, 2008 8:48 am
Might not be so funny KEG!
DJ
Posts: 271 Joined: Wednesday May 24, 2006 3:03 pmLocation: Mt Annan, NSW
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by DJ Wednesday Apr 30, 2008 8:55 am
KEG wrote: DJ wrote: I havent done it myself, but I saw it done on Merrick and Rosso's TV show a few years ago...
further thinking on that... what's the pH of carbonic acid? might be acidic enough to curdle the milk... fizzy cheese!
Now you mention it, I think that is what happened.. it just curdled instantly..
DJ
regan
Posts: 74 Joined: Thursday Jun 28, 2007 12:35 am
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by regan Wednesday Apr 30, 2008 9:33 am
is it a reversal of the homoginaization process maybie?
beer-o-beer
KEG
Posts: 1682 Joined: Thursday Dec 21, 2006 9:02 am
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by KEG Wednesday Apr 30, 2008 9:35 am
Kevnlis wrote: Might not be so funny KEG!
only in america
Kevnlis
Posts: 3380 Joined: Tuesday Jul 10, 2007 5:15 pmLocation: B-Rat
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by Kevnlis Wednesday Apr 30, 2008 10:07 am
KEG wrote: Kevnlis wrote: Might not be so funny KEG!
only in america
I think you mean "America"
KEG
Posts: 1682 Joined: Thursday Dec 21, 2006 9:02 am
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by KEG Wednesday Apr 30, 2008 12:08 pm
Kevnlis wrote: KEG wrote: Kevnlis wrote: Might not be so funny KEG!
only in america
I think you mean "America"
What? Nah, I'm Pretty Sure I Meant "america".
Just Kidding Mate
Tipsy
Posts: 1463 Joined: Saturday Jun 18, 2005 12:49 amLocation: Sth. Gippsland, Victoria
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by Tipsy Wednesday Apr 30, 2008 11:00 pm
KEG wrote: Kevnlis wrote: KEG wrote: Kevnlis wrote: Might not be so funny KEG!
only in america
I think you mean "America"
What? Nah, I'm Pretty Sure I Meant "america".
Just Kidding Mate
KEG
Posts: 1682 Joined: Thursday Dec 21, 2006 9:02 am
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by KEG Wednesday Apr 30, 2008 11:03 pm
feel the love Kev, take a deep breath
anyhoo... having thought about carbonic acid and milk making fizzy curds and whey, i'm not sure i'm so keen on the idea..
drsmurto or any other sciencey people got further input?
Chris
Posts: 3716 Joined: Tuesday Oct 04, 2005 1:35 pmLocation: Northern Canberra
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by Chris Friday May 02, 2008 11:31 am
This thread doesn't deserve 'scientific' imput
And it's america.
A beer in the hand is worth two in George Bush...
KEG
Posts: 1682 Joined: Thursday Dec 21, 2006 9:02 am
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by KEG Friday May 02, 2008 11:51 am
what's imput?
Chris
Posts: 3716 Joined: Tuesday Oct 04, 2005 1:35 pmLocation: Northern Canberra
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by Chris Friday May 02, 2008 11:57 am
It's like shotput, but with an imp...
A beer in the hand is worth two in George Bush...
James L
Posts: 1045 Joined: Thursday Jun 07, 2007 10:11 amLocation: Perth WA
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by James L Wednesday May 07, 2008 11:11 am
when you mix cougar bourbon with milk it curdles... i tried it once cos i had nothing else to mix it with....didnt taste too flash
I freely admit that I was Very Very Drunk....
"They speak of my drinking, but never consider my thirst."
James L
Posts: 1045 Joined: Thursday Jun 07, 2007 10:11 amLocation: Perth WA
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by James L Thursday Jun 19, 2008 6:14 pm
I'm gonna do it.... i'm gonna ferment some powdered milk i have at home and see what happens.. i have some champagne yeast lying around... and i'll add some dex..and Y nutrients... nothing to loose... prolly nothing to gain either... HA
I freely admit that I was Very Very Drunk....
"They speak of my drinking, but never consider my thirst."
rwh
Posts: 2810 Joined: Friday Jun 16, 2006 1:47 pmLocation: Melbourne, Australia
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by rwh Thursday Jun 19, 2008 6:15 pm
Hmmm... you'd probably get better results using some kind of yoghurt as a starter...
w00t!
earle
Posts: 1190 Joined: Saturday Feb 18, 2006 3:36 pmLocation: Toowoomba
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by earle Monday Jun 23, 2008 8:35 am
when you mix cougar bourbon with milk it curdles... i tried it once cos i had nothing else to mix it with....didnt taste too flash
Ha ha reminds me of when we mixed baileys and coke. MMMMmilky chunks on top.
Tipsy
Posts: 1463 Joined: Saturday Jun 18, 2005 12:49 amLocation: Sth. Gippsland, Victoria
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by Tipsy Monday Jun 23, 2008 11:48 am
earle wrote: when you mix cougar bourbon with milk it curdles... i tried it once cos i had nothing else to mix it with....didnt taste too flash
Ha ha reminds me of when we mixed baileys and coke. MMMMmilky chunks on top.
It's called a Turd, taste better than they look
Bizier
Posts: 516 Joined: Wednesday May 28, 2008 9:45 pmLocation: Sydney - Inner West
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by Bizier Monday Jun 23, 2008 2:07 pm
Kevnlis wrote: KEG wrote: Kevnlis wrote: Might not be so funny KEG!
only in america
I think you mean "America"
The United States of America?
I am unsure of the canned cheese stats from Mex down, but I assume there is a line somewhere, where consumption drops over the continent.
america appears to be a human condition, it affects many of my friends
Kevnlis
Posts: 3380 Joined: Tuesday Jul 10, 2007 5:15 pmLocation: B-Rat
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by Kevnlis Monday Jun 23, 2008 2:30 pm
Bizier wrote: america appears to be a human condition, it affects many of my friends
Get new friends...
