Hi, i know this is nice and bitter, but i was just wondering if anyone could calculate the IBU's for me...
The kit was 25 IBU to start, and a boild of the kit and malt was done for 60 minutes in about 7L for 60 minutes.
The hop additions were
5gm Amarillo @ 60
12gm Amarillo @ 30
10gm Amarillo @ 20
14 gm Cascade @ 20
12 gm Cascade @ 10
12 gm Cluster @ 1
6 gm Cluster @ Dry
6 gm Cascade @ Dry
So quite a lot of hops overall, around 80 Grams!
The other thing is how long will this beer take to mature? I am guessing that the higher hop levels will mean it will take longer to smooth out?
Cheers
How Bitter will this be?
There are a few IBU calculators, do a google on it there are soom ok online ones...otherwise get qbrew or something similar. QBrew is free so it's a great starting point.
Just looking at the beer, depending on the gravity of the beer, if you've used simple sugars or anything under 1.5kg LME it will be quite bitter from what I've found. I also find that Amarillo gives a harsh bittering quality even after 30 minutes.
It will need some time for the hop bitterness to smooth out, but all depends on taste too. For an APA it will probably be within the style.
Just looking at the beer, depending on the gravity of the beer, if you've used simple sugars or anything under 1.5kg LME it will be quite bitter from what I've found. I also find that Amarillo gives a harsh bittering quality even after 30 minutes.
It will need some time for the hop bitterness to smooth out, but all depends on taste too. For an APA it will probably be within the style.
Coopers.