The good, the bad and the ugly of commercial beer and breweries, including microbreweries and craft breweries.
Eureka
Posts: 76 Joined: Sunday Sep 24, 2006 7:46 pm
Location: Sunbury, Victoria
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by Eureka » Monday Nov 06, 2006 9:50 pm
I know a guy who bought an $80 box of beer from a microbrewery in the Macedon Ranges and they all contained sanitiser!
brockerst
Posts: 1 Joined: Tuesday Feb 07, 2006 2:06 pm
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by brockerst » Friday Nov 10, 2006 10:59 pm
The first and last carlton cold I had tasted exactly like bananas. It was weird!
Eureka
Posts: 76 Joined: Sunday Sep 24, 2006 7:46 pm
Location: Sunbury, Victoria
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by Eureka » Friday Nov 10, 2006 11:06 pm
brockerst wrote: The first and last carlton cold I had tasted exactly like bananas. It was weird!
Caused by the stuff being exposed to light (due to the clear glass) and a chemical reaction called "bananarama".
Life's not all beer and skittles. Just beer.
corks
Posts: 201 Joined: Saturday Nov 12, 2005 1:07 pm
Location: Melbourne
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by corks » Sunday Dec 24, 2006 6:42 pm
oh for fucks sake....
but really , banana tasting coldies would be an improvement. them and XXXX Gold have to be the worst beers in australia.
rwh
Posts: 2810 Joined: Friday Jun 16, 2006 1:47 pm
Location: Melbourne, Australia
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by rwh » Monday Dec 25, 2006 3:18 pm
Nah, Pure Blonde is worse.
w00t!
corks
Posts: 201 Joined: Saturday Nov 12, 2005 1:07 pm
Location: Melbourne
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by corks » Monday Dec 25, 2006 6:54 pm
worse than a coldie? i dunno...
(that random-seeming expletive in my other post was cos of spam...just so you all know.)
Tipsy
Posts: 1463 Joined: Saturday Jun 18, 2005 12:49 am
Location: Sth. Gippsland, Victoria
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by Tipsy » Wednesday Dec 27, 2006 3:59 pm
corks wrote: (that random-seeming expletive in my other post was cos of spam...just so you all know.)
It does look weird when NTR gets rid of the spam post
the_fuzz
Posts: 39 Joined: Monday Dec 18, 2006 4:45 pm
Location: Kings Park, Sydney
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by the_fuzz » Friday Dec 29, 2006 11:27 pm
Rubber.Piggy wrote:
You're right, however this doesn't stop the ocasional poorly sterilised (big breweries can sterilise) bottle getting through. If you were sterilising 100s or 1000s of bottles a day you'd have the odd bad one as well.
Toohey's do approx 32000 bottles per day during the peak season i.e. NOW - That's a lot of cleaning.......
JubJub
Posts: 151 Joined: Sunday Apr 30, 2006 4:13 pm
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by JubJub » Saturday Dec 30, 2006 11:41 pm
I had a bottle of coopers sparkling a few months back and it was like popcorn, that buttery diacytal taste. Haven't had one since.
Jub