Random beer-related articles from our site

Cooling the wort

If yeast is pitched when the wort is too hot, at worst the yeast will be killed and at best it will produce off flavours or foam out of the fermenter, or both.

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Whirlpooling

If you're an all-grain or partial mash brewer, after the boil there will be a large amount of coagulated proteins and hops in the wort that you need to separate before transferring the wort to the fermenter or cooling cube.

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Mellas' Greek beer reviews

A friend of ours, Peter Mellas, travelled to Greece and stayed with family. This is the story of the Greek beers he drank on that 2002 trip.

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May 28, 2017
New beer reviews

Check out our latest constructive, funny, ridiculous and just plain stupid beer reviews. We've added 20 new reviews of Australian and NZ brews.

Millennium Ale review

We've tasted the 16th bottle of the Millennium Ale. We didn't enjoy it.

 

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