. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
Have left a ginger beer under the sink for 2 weeks and its very flat. Just wondering if theres some reason for this (all my beers have carbonated fine) Someone suggested taking off the cap of one adding more priming sugar and seeing if it helps (while keeping it in an explosion tolerant place )
Yeah I remember priming.. same bottles as usual, was in fermenter for about a week I think. I dont think I did anything different really apart from using ginger beer instead of beer.
could it be the yeast? did the kit come with a yeast nutrient?.. i don't know if i'd re-prime all the bottles.. maybe you could try just re-priming one & see how it goes after a week? do you bulk prime lebowski?
As an aside, I bottled a beer down and it took two weeks to get the PET bottle hard. I am sure if I cracked it now after three weeks I would be dissappointed.
Patience I am told is a virtue.
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
)