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I would be very interested if you could post your recipe

My local health food store is selling liquid extract by the pound weight. I was wondering has anyone else used such extract and do you think there are any problems using it, as it is cheaper that buying from my homebrew shop. I was thinking of using a couple of pounds of it to bulk up my brew.

Hi

I was wondering is it possible to roast crystal malt in you're own home, I have see a few sites that give methods for roasting you own malts from pale mats. Is it possible to roast low-level Lovibond crystal malt to a higher one in you own oven or is there some adverse effects by doing this?

Hi keat

I was wondering how your nut-brown ale went; I am planning to do a similar one in the next week or two. I was going to increases the crystal to 500g and the chocolate to 250-300g and with the addition of 300-450g of dark brown sugar. Any suggestion on this recipes or experience with the ...

Could you please send me a copy too, thanks

beerboy,
What adjuncts did you use with the Munton's kit? I have one sitting in the cupboard waiting to be brewed....
Thanks
Cheers
Steve


Hi

I was going to try the following adjuncts with the Munton's Bock kit
1.6Kg of liquid extract (dark, or light not sure)
0.5Kg of Vienna malt
0.5Kg of ...

Hi

Does anyone know if coffee sugar crystals will work the same as Belgian Candi Sugar, I think this candi sugar imparts a wine like taste than can be found in Trappist beers or would a darker sugar such as Muscovado or demerara sugar would work as well?