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Thanks Smurto all is defrosted and i will keg tomorrow. Oh and the beers are your TTL Clone and Rogers Clone.

Cheers
Rob

Thanks Warra. These were Ales so i wasnt realy lagering. Ill just let these defrost then keg and carb and see how it goes. Cant be too bad.

Cheers
Rob

Just went to check my fermenting fridge and 2 fermenters are frozen. These were conditioning so the ferment was complete. if i defrost then keg and carb will these still be fine?

Cheers
Rob

Ive got B Saaz, Magnum, Cluster, Chinook and Perle in the freezer? The rest are of the english type.
I was thinking maybe just using B Saaz.

Cheers
Rob

I might brew this tomorrow with JW Trad Ale, JW Light Munich and JW Wheat instead of Weyermann malt. I got cascade and amarillo but what can i sub the NS for?

Cheers
Rob

Will Hopefully put down this APA tomorrow morning. Based around SNPA will see how it comes out.

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.18 L
Estimated OG: 1.051 SG
Estimated Color: 15.2 EBC
Estimated IBU: 35.5 IBU
Brewhouse Efficiency: 80.0 %
Boil Time ...

Bizier i also use a fridge mate. Where abouts do you place your probe? I have been placing my prob to measure the ambient fridge temp not the fermenting beer. As the fridge changes up and down in temp i gather the beer should stay pretty stable.

Cheers
Rob

Hi BrewHause what was the temp when you checked the OG of the porter?

Cheers
Rob

Put down this Hefeweizen today.

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 32.56 L
Estimated OG: 1.051 SG
Estimated Color: 6.4 EBC
Estimated IBU: 13.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2 ...

This has seemed to stop at 1.016. Think thats all im going to get. Brewed this with JW malts but ill be brewing it again with TF Marris otter.

Cheers
Rob

Just an update. The FG has finaly started to drop again. yesterday when i checked it was 1.018 and today is 1.016.

Cheers for your input warra. Oh and tastes great out of the sample jar.

Thanks
Rob

Thanks mate i wont bother then. I shall keg this shortly and see how it goes.


Cheers
Rob

Beer is still sitting at 1.020 My samples are pretty clear so im not sure if there is much yeast left in the beer. I Have another starter of 1469 nearly ready to pitch. Would it be worth pitching some more to get it down?

Cheers
Rob

Thanks Warra Will see how it is this arvo that will be 2 days after being racked.

Cheers
Rob

DrSmurto What FG do you usualy get with 1469 on this recipe. I got this fermenting at the moment. I ended up with a SG of 1.052 as i got a better efficiency. Has been fermenting for 7 days now. I racked this yesterday and it seems to be stuck at around 1.020. Will give it a couple more days. Does ...

Will be brewing this again on the weekend as my last try didnt turn out how i expected, (infection) Have got a 700ml starter of 1469 going greatguns at the moment.

Cheers
Rob

Thanks DrSmurto I may give it a go anyway. I do also have a sack of TF Marris Otter but i though id use a sack of JW trad Ale first as ive only started Ag Brews. Will see how it goes.

Cheers
Rob

Champion Thanks mate. How will this go with JW Trad Ale Malt, JW Munich and JW Wheat? I have sacks of these instock.

Still yet to brew your Golden Ale but its on the list.

Cheers mate
Rob

DrSmurto, You mind posting your AG version?

Cheers
Rob

Brewing this APA as we speak Hit gravity and volume into boiler spot on. I was surprised as i crushed the grain myself for the first time.

Amount Item Type % or IBU
3.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 70.0 %
1.00 kg Munich, Light (Joe White) (17.7 EBC) Grain 20.0 %
0 ...