This is a limited release made with the first hops of the season from Tasmania. They're picked from the vine and taken straight to the brewery to be included in First Harvest Ale. It's not as good as Geoff talked it up to be, but still a nice beer. It's hoppy, malty and tasty and has a beautiful copper color. But it's a bit thin of body. It has the floral, citrusy flavor of an American pale ale, which is not surprising given that it uses two United States hop varieties, Cascade and Willamette.