homebrewandbeer.com

It isnt that great that i could drink any more than one, it actually makes my stomach feel bad, i cant remember the og as i have mooved house and shit has been lost. i just used the hydrometer with a bottled beer if that works.

i has gotten marginally better since brewing, and i mean marginally ...

Hey guys,
I havent posted for ages but i now have a question, i brewed a batch of beer a few months ago, it tastes a bit wierd but not bad enough you can't drink it. I tested it for alcohol percentage after being bottled (today) and it reads that it has no alcohol. I find this strange cause it was ...

sweet as grabman. thanks

Browen hornet, I was there only on wednesday and yes the standard coops range he is selling at "supermarket prices" as he put it. He does seem very helpfull and i agree that he is really trying to push the retail side from the breif chat i had to him. He has apparently only owned the bussiness for ...

Grabman, you say purge the headspace of air then fill with 100kpa of pressure. What do you mean, in lamens terms.

Hey all, Was thinking about getting a batch cranking so i can let it sit till summer, but instead of bottling i am considering kegging. Now my question to you all is whether i can keg it and force carbonate it when i want to use it, that way i dont need to keep it refridgerated and carbonated for 9 ...

hey guys, again.

This is just a question, i'm not gonna do it. I am a trade qaulified baker and was wondering what the hell would happen if i used instant dried yeast (bakers yeast) instead of the real deal brewers yeast. I read up on a yanky site that listed a heap of different cultures of yeast ...

hey there,

brew is coopers draught, 1.5kg castor sugar, water temp at time of adding yeast was 27 degrees, couldnt get it any cooler. I am doing a comparison of caster sugar vs dextrose, the dextrose brew is still working as i started it a 4 days later.

hehe, that post was really me, i just forgot to log in.

Thanks

Thanks heaps, will try and try and try till i get it rogiht

I'm new to this forum and having only made several brews i guess and im new to that aswell. I have read about replacing normal sugar with dexztrose and other stuff to enhance flavour. My reason for this post is to ask whether golden syrup or anything like that can be added instead of sugar to give a ...