Firstly Thanks to all who contribute to this Forum. I have been cruisin it for a year now and find it a wealth of knowledge and great motivator to try new things. I have learnt so much and finally producing good home brew that I reckon is better than that slops sold by mega breweries,( not hard ay).
Picked up some Tooheys Classic Dry Larger kits at Kmart the other day for $ 4.70 each,(got 6 of em).I Was wondering if anyone could give me some suggestions as to what to do with them, Be kind please.
My mainstay is a coopers apa all malt and thought I could use this crap as the malt instead of the coopers light malt,($16.70), to go with the kit. The problem is I have no idea what type of hops are already in these kits and what will the boil do to them.
My usual recipe is:
(Found on this forum - 1 X COOPERS TRADITIONAL PALE ALE
somwhere) - 1.5 KG COOPERS Light liquid Malt
- re-cultured CPA YEAST- 1.5lt
25g BREWCRAFT “POR†HOP PELLETS
250g BEWCRAFT CRACKED CRYSAL GRAIN(STEEPED)
WATER TYPE : BOILED TAP(cooled) VOLUME : 23 LITRES
Method:Steep crystal grain in 2.5lt water for 30 min @ 70ºC stain and put husks back in pot and poor in 2.5lt boiling water, mix well,re-strain and boil all the liquid for 15mins to kill any nasties, crash chill to 25ºC poor into fermenter with 5lt water,Boil 4lt water with all Light liquid malt 45min, add 12.5g POR hops @ 30min, 12.5g POR hops @ 5min, crash chill with iced water down to 25ºC, Add to fermenter, malt boil, Coopers kit , mix well .
Top up to just 22.5lt mix, take SG reading, add mixed up yeast stir well, seal and ferment at 16.5ºC.
Any sugestions would be greatly appreciated
