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YEAST FAILED
Posted: Saturday Jan 10, 2009 2:47 pm
by shags
HI FOLKS CAN ANY ONE TELL ME HOW MUTCH YEAST TO ADD TO RE START BREW .
ALSO CAN YOU USE STANDARD TYPE BAKERS YEAST OR DOES IT HAVE TO BE BREWERS.
SORRY IF THIS MESSAGE REPEATS .
REGARDS SHAGS
Re: YEAST FAILED
Posted: Saturday Jan 10, 2009 3:33 pm
by gregb
shags wrote:HI FOLKS CAN ANY ONE TELL ME HOW MUTCH YEAST TO ADD TO RE START BREW .
In the early stages, the sachet that comes with the kit, or a sachet as purchased from your homebrew shop. As you get more advanced you can start into starter volumes, cell counts etc.
shags wrote:ALSO CAN YOU USE STANDARD TYPE BAKERS YEAST OR DOES IT HAVE TO BE BREWERS.
Use brewers yeast, your tastebuds will thank you.
Also, can you please not type in all upper case.
Thank,
Greg