YEAST FAILED

General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
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shags
Posts: 1
Joined: Saturday Jan 10, 2009 2:19 pm

YEAST FAILED

Post by shags »

HI FOLKS CAN ANY ONE TELL ME HOW MUTCH YEAST TO ADD TO RE START BREW .
ALSO CAN YOU USE STANDARD TYPE BAKERS YEAST OR DOES IT HAVE TO BE BREWERS.
SORRY IF THIS MESSAGE REPEATS .
REGARDS SHAGS
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gregb
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Posts: 2620
Joined: Saturday Sep 25, 2004 9:12 am
Location: Sydney

Re: YEAST FAILED

Post by gregb »

shags wrote:HI FOLKS CAN ANY ONE TELL ME HOW MUTCH YEAST TO ADD TO RE START BREW .
In the early stages, the sachet that comes with the kit, or a sachet as purchased from your homebrew shop. As you get more advanced you can start into starter volumes, cell counts etc.
shags wrote:ALSO CAN YOU USE STANDARD TYPE BAKERS YEAST OR DOES IT HAVE TO BE BREWERS.
Use brewers yeast, your tastebuds will thank you.

Also, can you please not type in all upper case.

Thank,
Greg
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