General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Need some help. I put down a Coopers Mexican Cerveza on Sat. 18/10 and its sitting on about 21 degrees. Today Mon.20/10 and NO sign of any airlock bubbling yet. The fermenter lid is good and tight and cant detect any leaks. This is my seventh brew,but the 1st that hasn't started bubbling within a few hours. There appears to be plenty of frothiness on top of the wort but surely there should be some airlock action by now?...HELP!!
Greg, Throsby, thanks for the info guys. I'll have a couple of cold ones and chill. Throsby, not too sure what 'Krausen' & 'Trub' refers to, can you fill me in please...cheers, Ceejay.