Playing with grain
Posted: Friday May 13, 2005 6:40 pm
In the process of doing may second brew with grain currently have 500g Crystal malt in 3l of water at 65C in an esky.
Recipe will be:
Black Rock East Indian Pale Ale
500g Crystal malt
750g LME
250g Dextrose
250g Corn Syrup
15-20g Goldings in boil 15-20 min
10g Goldings 1-2 min
Yeast start from Wyeast London 1028
comments.
Recipe will be:
Black Rock East Indian Pale Ale
500g Crystal malt
750g LME
250g Dextrose
250g Corn Syrup
15-20g Goldings in boil 15-20 min
10g Goldings 1-2 min
Yeast start from Wyeast London 1028
comments.