Lager Rissotto

Chris · Post by **Chris** » Thursday May 17, 2007 11:59 am

Ok, new one.

German lager rissotto

Simply soak the rice in the beer overnight, then bring to a slow simmer.

That's the only difference between that and a 'normal' rissotto.

Great flavour, no stock (beer aside).

DarkFaerytale · Post by **DarkFaerytale** » Thursday May 17, 2007 1:11 pm

nice one! never thought to soak overnight, i know what i'm having for dinner tomorrow night, thanks Chris

-Phill

Chris · Post by **Chris** » Friday May 18, 2007 11:11 am

Yeah, that was last night's dinner.

Enjoy.

DarkFaerytale · Post by **DarkFaerytale** » Friday May 18, 2007 1:40 pm

got some brown rice soaking in chilli lager in the fridge as we speak. risotto tonight with TL's SNPA and friday night live ;P

-Phill

Chris · Post by **Chris** » Friday May 18, 2007 1:47 pm

Brown rice and chili lager- that's even better than what I thought up.

Sounds tasty. If I was still in Melbourne, I'd be at your door

DarkFaerytale · Post by **DarkFaerytale** » Friday May 18, 2007 2:35 pm

i'm gonna add some chicken, onion, capsicum, broccoli floretts and mushrooms as well when i cook it up, hopefully it turns out allright, i like playing around with food.... doesn't always end up good tho!

-Phill

KEG · Post by **KEG** » Friday May 18, 2007 2:57 pm

:O that WILL be good!

righto, i'll need you to email me your street address now. what time are you dishing up?

Tipsy · Post by **Tipsy** » Friday May 18, 2007 10:47 pm

DarkFaerytale wrote: i like playing around with food.... doesn't always end up good tho!

-Phill

Sounds like me, start off going to cook a gourmet meal and end up getting take away

DarkFaerytale · Post by **DarkFaerytale** » Monday May 21, 2007 9:49 am

came out tip top

thanks again for the idea Chris

-Phill

Chris · Post by **Chris** » Wednesday May 23, 2007 10:03 am

Nice!

Glad it worked for you too.