Was recently talking to the dude at my HBS and he mentioned that he gets his malt from Nestle. I was a bit shocked by this because I had read somewhere that confectionary malt was inferior in some way.
Actually just found a link to that here (bottom of article)
http://www.brewcraft.com.au/wawcs019615 ... -kits.html
Anyone got any thoughts on this ?
Malts Aint Malts
Malts Aint Malts
Evo - Part Man, Part Ale
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I am sure they do malt, but malt what may be the question. I mean you get malted barley, malted wheat etc. It may be the purity level to or if it is blended. (If I ask for wheat malt extract at the HBS, it is 60 percent pale malt extract and 40 percent wheat malt
Oh Evo, I have a word for you that you will like. It is called Barm.
As a verb it means to pitch your yeast or pitch actually (so I guess some of us barm our fermentors
), as an adjective it means foam, either the Karausen (sp?) or the head on the beer in the glass. Nice word that, thought you might like it.
Dogger
Oh Evo, I have a word for you that you will like. It is called Barm.
As a verb it means to pitch your yeast or pitch actually (so I guess some of us barm our fermentors

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
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While I guess confectionary malts aren't necessarily bad, some of them apparently are made with high-nitrogen barley, which isn't good.
And as for Cooper's, I'm not sure whether they differentiate between confectionary malt and brewing malt, so perhaps they make all their malt with the same grains (i.e. to brewing standards)?
Cheers,
Oliver
And as for Cooper's, I'm not sure whether they differentiate between confectionary malt and brewing malt, so perhaps they make all their malt with the same grains (i.e. to brewing standards)?
Cheers,
Oliver