General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Just bought my spanking new Coopers micro kit. Am like a kid in a lolly shop. Have been reading with interest this site, and am wondering about the brew sugar they give you (standard Cooppers brew sugar) have read that I should use dextrose or something else, as the standard is not much chop...any ideas or suggestions would be much appreciated ??
Go all malt! It makes a world of difference. Dextrose/brewing sugars/white sugar are not nearly as good. I wish that I'd been told this earlier when I first started.
Also, read the post near the top of the forum called: