Chocolate Malt Grain

[esky64]

Hi all
I have been brewing Coopers Stout from the can for some time but I'm now starting to change things
My normal method is
19L water
1 can coopers Stout
1/4 Black of old Gold Chocolate
2 Sticks of liquorice
and brew craft milk stout mix

I've just got hold of some Chocolate Malt Grain cracked

Now my question is how to use it, Do I boil it and add the water or what and how much to use
Thanks for any input

[rwh]

Chocolate malt can be steeped. Conventionally, this means just soaking in hot water for 30 minutes or so, with most people using a grain bag to make it easier to remove the spent grain from the liquid. Here's John Palmer on it: http://www.howtobrew.com/section2/chapter13-2.html