Per Mick's request in the lotto thread. The choc wheat was originally intended to be choc chit but I grabbed the wrong bag from the freezer and didn't realize till much later but the wheat adds a nice note to it. I'm not sure you can get choc chit anymore in any case.
Recipe: 087 Choc Porter
Style: Brown Porter
TYPE: Extract
Steep grain in 4L of water at 67c for 45 min. Sparge with 2L of water.
Boil liquor, maltodextrine and add hops at flame out.
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Estimated OG: 1.041 SG
Estimated Color: 57.2 EBC
Estimated IBU: 32.1 IBU
Ingredients:
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Amount Item Type % or IBU
1.70 kg Coopers Kit Dark Ale (143.8 EBC) Extract 44.74 %
1.50 kg Coopers Light Extract (5.3 EBC) Extract 39.47 %
0.25 kg Brown Malt (145.0 EBC) Grain 6.58 %
0.20 kg Caramunich I (Weyermann) (90.0 EBC) Grain 5.26 %
0.15 kg Choc Wheat (700.0 EBC) Grain 3.95 %
10.00 gm Target [9.00 %] (0 min) Hops -
100.00 gm Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs Premium Ale S-04 Yeast-Ale
Choc Porter
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billybushcook
- Posts: 539
- Joined: Friday Nov 09, 2007 10:10 am
- Location: Hunter Valley
Re: Choc Porter
It was a choc spec malt that is no longer being produced. If you're interested and do a call around some LHBS somewhere may still have some but Craftbrewer is out of stock.
Re: Choc Porter
If you are interested in converting this to AG Mick, there is info about what is in the coopers kits (and beers) in this thread http://www.homebrewandbeer.com/forum/vi ... ard#p39649