Help

General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
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surlyraider
Posts: 3
Joined: Thursday Aug 28, 2008 2:30 pm
Location: Canberra

Help

Post by surlyraider »

I put down a Coopers Canadian Blonde kit, but only used 500g Light Dry Malt. I put the yeast in and set it aside to do its thing. I realised I should have used 1kg of sugars total, is it okay to add the other 500g a few hours later (or a day later)?
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Bizier
Posts: 516
Joined: Wednesday May 28, 2008 9:45 pm
Location: Sydney - Inner West

Re: Help

Post by Bizier »

Chuck it in.
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