Lager Yeast Quantities

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Clean Brewer
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Lager Yeast Quantities

Post by Clean Brewer »

Hello all,

After just getting Fridgemate wired up on Monday, I will be embarking on some brewing in the fridge @ 12c. Was reading the instruction on the Fermentis Packet and says to pitch 2 packs of Lager yeast for your 23 ltr brew -

1. This is obviously due to lower fermentation temperature(right or wrong)

2.My lovely partner bought a can of Coopers Mexican c.v and B.E 2, when at local HBS i only bought 1 packet of lager yeast, will it be ok to make up the brew and pitch 1 packet of Lager yeast(11.5gr) and the kit yeast(7gr Ale/Lager blend)?

Or should I just grab another pack of lager yeast and pitch 2.

Thanks Guys

Loving the pics of Keg/Kegerator setups aswell.
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Kevnlis
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Re: Lager Yeast Quantities

Post by Kevnlis »

If you pitch at 20C one packet is plenty.

If you pitch at 12C you will need two.
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Clean Brewer
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Re: Lager Yeast Quantities

Post by Clean Brewer »

Thanks Kev,

Does it make a differenceto the end result whether you pitch @ 20c or 12c

Jody
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Re: Lager Yeast Quantities

Post by Kevnlis »

I will say in your case it won't.
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rwh
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Re: Lager Yeast Quantities

Post by rwh »

If you use one pack at 12, you'll get a longer lag. Whether this causes any serious effects is really pretty much up to chance (and how good your sanitisation is). If you want, you could always make a starter to boost your yeast population and activity, but it'll take a couple of days to do that.
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Re: Lager Yeast Quantities

Post by Clean Brewer »

Thanks Guys.

Longer Lag Time = Increased risk of Infection??

In what case would pitching at the 2 different temperatures make a difference? Is it if you do Extract or AG?

This info I receive all goes in the Memory Bank.. :wink:
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Re: Lager Yeast Quantities

Post by KEG »

the catch-22 is that making a starter also increases your chances of infection... but with good sanitation, you should be fine.
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Re: Lager Yeast Quantities

Post by Kevnlis »

Clean Brewer wrote:Thanks Guys.

Longer Lag Time = Increased risk of Infection??

In what case would pitching at the 2 different temperatures make a difference? Is it if you do Extract or AG?

This info I receive all goes in the Memory Bank.. :wink:
Well it would really depend on the recipe and quality of ingredients used.

Certainly in an AG brew it is a lot easier to pick up on these sorts of flaws.

In a K&K brew not so much to worry about ;)
Prost and happy brewing!

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Re: Lager Yeast Quantities

Post by Clean Brewer »

Thanks. :)
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Re: Lager Yeast Quantities

Post by Kevnlis »

This is not to say you can not produce a good Lager from a kit. I have made many, and despite what people say about HB lagers, I do believe it can be done well without adding any fresh grain (though this is of course the prefered method). I do think extra hops are crutial! ;)
Prost and happy brewing!

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