Raw Sugar for Carbonating???
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Clean Brewer
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Raw Sugar for Carbonating???
Has anyone used Raw Sugar for Carbonating? If so, how does it go? Id imagine it would make the beer taste a little different?
To be updated shortly....
HOMEBREW: IF I HAD TO EXPLAIN, YOU WOULDN'T UNDERSTAND
HOMEBREW: IF I HAD TO EXPLAIN, YOU WOULDN'T UNDERSTAND
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Longwood-65
- Posts: 160
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- Location: Victoria's Nth East.
Re: Raw Sugar for Carbonating???
Haven't used it
Raw Sugar has a larger Molassas content than White refined sugar, would expect a darker beer and a sweet after taste, probably take longer to prime also.
Raw Sugar has a larger Molassas content than White refined sugar, would expect a darker beer and a sweet after taste, probably take longer to prime also.
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Trough Lolly
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Re: Raw Sugar for Carbonating???
It's nice when you're doing ESB's, milds and stouts - not my cup of tea when I'm doing APA's though.Clean Brewer wrote:Has anyone used Raw Sugar for Carbonating? If so, how does it go? Id imagine it would make the beer taste a little different?
Cheers,
TL
