tea and beer

Suggest or request any recipes for a particular beer or style of beer. Post all recipes here, including kit, partial mash and all-grain.
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the Baron
Posts: 149
Joined: Thursday Sep 30, 2004 11:23 am
Location: Brisbane

tea and beer

Post by the Baron »

After a trip to a tea-house in Singapore I found myself enjoying green tea, I also enjoy beer, so I decided to combine the two but because I had expensive stuff from Singapore and not knowing how the end result would be I only added one cup of tea to a 20L lager. Hindsight being 20/20 I should have realised that one cup (not a cup of leaves, a cup of liquid) would have done squat, but I was reluctant to part with expenso leaves for unknown gain. Now however I have gone and got some half cheapo/half descent loose leaf stuff from the super market so I don't mind how much of the stuff I use, I was just wanting some suggestions on how to go about it. I think a lager would be the best sort to add them to (even though I prefer ales) and I was just wondering, should I just boil them up as though I am making a cuppa and then dump this in to the wort, or should I also boil some for a while as they get a bitter quality about them if left too long, and this would mean I would not need hops. Also how many litres should I put in to get a flavour, I am not trying to make alcoholic green tea, but a beer with a slight hint of green tea. Any comments?
This is the writ of the Baron, thou art truly blessed.
Guest

Post by Guest »

I'd just make a strong brew of tea, and strain it into your fermenter before adding the other stuff. Don't over-brew it. G'luck.
Evo
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Joined: Thursday Oct 21, 2004 1:04 pm
Location: Sydney
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Post by Evo »

Yeah. It's a tough call. Even though you love green tea AND you love beer, mixing them together may not create double happiness.

What I'd do is test it first. Buy a couple of beers like the beer you want to brew and mix them with different ratios of green tea. See which ratio works best, and, using that ratio, calculate how much green tea you will need for a 20 litre batch.
Evo - Part Man, Part Ale
Dogger Dan
Posts: 3168
Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

I didn't think you couild mix the two. Thought it was like oil and water, cat and dog, ying and yang, Venus and Mars.

I am thinking this is like a sign of the appocolypse.

:lol: :lol: :lol:

Baron, good luck with it, let me know how it makes out


Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
grabman
Posts: 1080
Joined: Wednesday Sep 29, 2004 11:38 pm
Location: Perth, Australia
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Post by grabman »

just imagine if you could take it one step further and come up with "beer bags"

You could take your favourite brew anywhere without being noticed!! Just joggle away in chilled water and hey presto, instant beer :wink: :wink:

Yeah I know, stupid idea, but it would be great :roll:
Some people say I have a drinking Problem....
I drink, I get drunk, I fall over....
What's the problem?


http://www.brodiescastlebrewing.com/
Lebowski
Posts: 303
Joined: Wednesday Feb 16, 2005 5:50 pm

Post by Lebowski »

Hmm my sister got some 'cream tea' tea leaves from some tea shop a while ago.. I reckon they would go well in some beer.
Being a student tho I'm too cheap to buy a box of the leaves to test it out :P

Makes me wonder what some of the strangest recipes forum posters have ever made are.. cough syrup anyone? (a la flaming homer)
Dogger Dan
Posts: 3168
Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Post by Dogger Dan »

I read somewhere that someone with way to much free time has dehydrated beer.

All you have to do is add water

(no alcohol in it ofcourse)

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
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