I want to make an alcoholic ginger beer, and have been googling etc... trying to find recipes, and in the end have looked at that many different options that I have completely confused the %^&* out of myself!!!
Can anyone tell me, if I make a good ol' fashioned GB plant (the one I used to make with my mother when I was a kid used dry ground ginger) and use brewers (or champagne??) yeast instead of bakers yeast, and add extra sugar to it, will that make it alcoholic?
If not, can someone please tell me a simple way to make it?
Thanks!!