after putting beer in keg then in fridge to cool , I normally hook the GAS
LINE INTO THE BEER LINE AND LEAVE CONNECT FOR ROUND 24HRS .
It has been suggested this is a good way to gas up the beer . Has anyone
any advice or suggestions . Would like more info on this subject
Kegging & Gas
http://www.homebrewandbeer.com/forum/vi ... php?t=2003
try searching around, there's lots of info here
here's the kegging forum
http://www.homebrewandbeer.com/forum/viewforum.php?f=17
cheers
try searching around, there's lots of info here

here's the kegging forum
http://www.homebrewandbeer.com/forum/viewforum.php?f=17
cheers
