One that I'm doing at the moment is a leg of ham with a special bitter.
It's a classic combo for a reason
In a few days I'll sacrifice a whole beer over the top of the remaining ham, and bake it in the bitter.Food/beer pairings revisited
Food/beer pairings revisited
Ok, it's been a while since we last did food/beer pairings. Anyone got any new combinations?
One that I'm doing at the moment is a leg of ham with a special bitter.
It's a classic combo for a reason In a few days I'll sacrifice a whole beer over the top of the remaining ham, and bake it in the bitter.
One that I'm doing at the moment is a leg of ham with a special bitter.
It's a classic combo for a reason
In a few days I'll sacrifice a whole beer over the top of the remaining ham, and bake it in the bitter.
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Peter Bradshaw
- Posts: 61
- Joined: Thursday Feb 22, 2007 1:07 pm
- Location: Newcastle
Just for a lazy Sunday watching sport on the tele nibble.
Radishes, topped and tailed in ice cold water, with a saucer full of salt and pepper at the side. Dip, bite, chew, swallow, drink (any decent beer) ... sheer decadence and still within price of the working man.
Cheers, Pete
Radishes, topped and tailed in ice cold water, with a saucer full of salt and pepper at the side. Dip, bite, chew, swallow, drink (any decent beer) ... sheer decadence and still within price of the working man.
Cheers, Pete
It's the Quality that Counts