I made a Black rock cider kit, this is only my fifth brew i think. The shop manager was unsure of what to add to cider kits for more flavour as he's not a cider drinker and therefore had never made it. I thought straight off it might be to sweet so he sold me a pack of dry enzyme. Used 1kg of dextrose. It brewed out, the reading was the same 3 days in a row so i bottled, Now two have exploded.
I also notice when bottled it had sort of flakes floating all through it. Its been bottle 2 weeks now and it settled and cleared, so i tried one, the taste is fine, bit dry. Tastes like it will get more flavour in time. Bit green
Do you reckon it was the dry enzyme?