http://www.abc.net.au/news/newsitems/20 ... 907580.htm
This is a hoot of an article:
"Scientists in the United States say they have devised an equation which could help solve the age-old question: why does the foam on a pint of lager quickly disappear, but the head on a pint of stout linger?"
Isn't because Lager is a shite beer?



