Sorry to all you rare beer lovers but at the end of the day, arnt they just a carton of good beer, ive got better things to spend my money on than a $2000 carton of comercial beer
I'll drink to that, Lethal. If you like it, drink it!
That said, I occasionally fork out a bit extra to try something I haven't tasted yet. I'm currently going through the Grand Ridge range (getting about a 6-pack every month), I've had the Pilsener, Pale Ale, and Blonde. All worth a try but I don't think I'd go out and buy a slab of it.
blandy wrote:I'll drink to that, Lethal. If you like it, drink it!
That said, I occasionally fork out a bit extra to try something I haven't tasted yet. I'm currently going through the Grand Ridge range (getting about a 6-pack every month), I've had the Pilsener, Pale Ale, and Blonde. All worth a try but I don't think I'd go out and buy a slab of it.
And im sure you wouldnt pay over $500 per 6er either
I know i bloody wouldnt
All jokes aside, a mate of mine was telling me about a wedding they just went to where the grand ridge beers were all they had, he tried a few and said the wheat was absolutely awesome and the stout was very good along with the pilsner, i think that was all he tried but was very impressed with them by the sound of it
Especially when Coopers themselves only recommend cellaring for 18-24 months. You'd think if the beer would get better when kept longer they'd mention it. I bought a slab of 2006 for keeping for 12-18 months but will probably keep a 6-pack for longer to see how it matures.