General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
KEG wrote:so far, i haven't had any seal problems with my coopers fermenter. what do you guys think about using vegetable oil to seal the o-ring? it's just easier to come by compared to KY (and easier to buy with a straight face when buying glad wrap )
Tipsy wrote:4. Have a larger opening (always easier to get things in a bigger hole)
doesn't it get to the point where it's like throwing a sausage down a hallway?
chris
Agreed and as far as the smaller hole thing goes, well if your aim is that bad then maybe more alcohol isnt the answer
Like i said before i dont see the big deal, i love the coopers screw tops and have never had an issue with them, in fact the only fermenter i have ever owned that ( after a few years) didnt hold a seal was a pail.....
I have 3 of the 30L fermenters, 1 is a coopers and the other 2 dont have brandings. Never had a problem with sealing but i do put a lot of effort in making sure they are very tight. Means i do need to replace the seals every now and then but not too keen to add anything (food grade or not) to the barrels at the start of fermentation. I have one of the pail things i scored in an ebay auction for tallies but i use that to hold the hydrometer, bottle brushes etc
back on topic, are the seals a standard size? when the time comes to replace mine, do i ask for, for example, a 200mm o-ring, or do i ask for a seal for a cooper's fermenter?
KEG wrote:just makes you want to go clubbing, doesn't it
jk!
back on topic, are the seals a standard size? when the time comes to replace mine, do i ask for, for example, a 200mm o-ring, or do i ask for a seal for a cooper's fermenter?
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