found a use for my sheaf stout six pack!
beef stew, cubed beef, 200ml beef stock, chopped onion, 1 rash of bacon shopped, 375ml of stout - or dark ale. simmer for 90 minutes
serve with creamy mash potato (must add dash of milk, dollop of butter, and some parmesan cheese)
If you have any guiness - drink this with it, if you have sheaf stout - keep it for cooking.
thank you to pharmaboy
-Phill
beef stew
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DarkFaerytale
- Posts: 300
- Joined: Tuesday Jun 06, 2006 4:04 pm
- Location: Springvale south, Melbourne
