Suggestions for new sections

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Oliver2
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Suggestions for new sections

Post by Oliver2 »

Hi all,

Has anyone any ideas for any new forum sections?

We're going to start one shortly on all-grain brewing (See http://www.homebrewandbeer.com/forum/vi ... hp?p=37866)

Are there any ideas about any other new sections?

Please let me know, as it would be good to create new sections in one hit.

Any ideas at all welcome (within reason :wink: )

Cheers,

Oliver2 (Oliver)
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Cortez The Killer
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Post by Cortez The Killer »

wasn't there talk a while back about a spirits section and a wine section as well as the all grain one?
He came dancing across the water.
Cortez, Cortez. What a killer!
Oliver2
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Post by Oliver2 »

Sounds like an all right idea.

So far we've got

*All-grain
*Wine
*Spirits

Any more ideas?

Oliver
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gregb
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Post by gregb »

Should the 'Wine' section be expanded to 'Wine, Mead and Cider'?

They don't appear to get enough traffic to support thier own sections but an 'Other fermented beverages (Cider, Mead and Wine)' could be a goer.

Cheers,
Greg
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lethaldog
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Post by lethaldog »

gregb wrote:Should the 'Wine' section be expanded to 'Wine, Mead and Cider'?

They don't appear to get enough traffic to support thier own sections but an 'Other fermented beverages (Cider, Mead and Wine)' could be a goer.

Cheers,
Greg
Good idea i reckon, oh and oliver said in a different post that the recipes will all stay in the same section but im inclined to think that a recipe section for just all grain alone would be a good idea, Just my opinion. :lol: :lol:

Cheers
Leigh
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Post by Schooner »

lethaldog wrote:
gregb wrote:Should the 'Wine' section be expanded to 'Wine, Mead and Cider'?

They don't appear to get enough traffic to support thier own sections but an 'Other fermented beverages (Cider, Mead and Wine)' could be a goer.

Cheers,
Greg
Good idea i reckon, oh and oliver said in a different post that the recipes will all stay in the same section but im inclined to think that a recipe section for just all grain alone would be a good idea, Just my opinion. :lol: :lol:

Cheers
Leigh
agree with all of the above
Cheers Schooner
NTRabbit
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Post by NTRabbit »

Indeed, all of the above
Het Witte Konijn
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Post by velophile »

lethaldog wrote:
gregb wrote:Should the 'Wine' section be expanded to 'Wine, Mead and Cider'?

They don't appear to get enough traffic to support thier own sections but an 'Other fermented beverages (Cider, Mead and Wine)' could be a goer.

Cheers,
Greg
Good idea i reckon, oh and oliver said in a different post that the recipes will all stay in the same section but im inclined to think that a recipe section for just all grain alone would be a good idea, Just my opinion. :lol: :lol:

Cheers
Leigh

Second or third the idea.
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Oliver2
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Post by Oliver2 »

OK then, what do you all think about the changes so far?

I've:
* Added a wine, mead, cider, etc, section.
* Added an all-grain section.
* Added a spirits section.
* Added a pubs and bars section.
* Added a section to discuss cooking with beer, and food/beer pairings.
* Moved "The Battle for Cooper's" section to a new area called Archive.
* Moved "The Store" to Miscellaneous from Homebrew.

Thoughts? Suggestions?

Have I overlooked anything? Should there be more sections? Have I gone overboard?

I was thinking perhaps a section to discuss kegging, and all bases would be covered.

I want this to be the last time I add sections :wink: :o

Over the next few days I'll sort out existing posts into the new areas if everyone's happy with the new structure.

PLEASE let me know.

Oliver
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Post by ACTbrewer »

Sounds good to me.
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Timmsy
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Post by Timmsy »

Looks the goods... I take a day of for been sick and you guys have been going crazy on the site. Well done
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Oliver2
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Post by Oliver2 »

Thanks guys.

A last proposition ...

How about if I add:

* A Kegging section
* Create a separate section for all-grain recipes, as many of you have suggested (if it dies in the a--- I can always recombine it with the general recipes section).

That should cover all bases.

Let me know.

Cheers,

Oliver
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rwh
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Post by rwh »

Yep, a kegging section sounds really good. I think the recipes should stay together as I normally work out recipes with an all-grain or all-extract option, but whatever you reckon.
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Oliver2
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Post by Oliver2 »

Thanks, rwh

Also, I was just thinking that partial mash/mini mash brewing should be under all-grain section, too, as it requires similar methods, ingredients and equipment ...

Thoughts anyone?

Oliver
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Cortez The Killer
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Post by Cortez The Killer »

Oliver - The site is looking good

Keep up the good work

Cheers
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Cortez, Cortez. What a killer!
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gregb
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Post by gregb »

rwh wrote:... I think the recipes should stay together as I normally work out recipes with an all-grain or all-extract option, but whatever you reckon.
Concur.

Cheers,
Greg
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Post by Schooner »

Your on a roll Oliver it looks great
Cheers Schooner
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lethaldog
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Post by lethaldog »

Oliver2 wrote:Thanks guys.

A last proposition ...

How about if I add:

* A Kegging section
* Create a separate section for all-grain recipes, as many of you have suggested (if it dies in the a--- I can always recombine it with the general recipes section).

That should cover all bases.

Let me know.

Cheers,

Oliver
Hey oliver, personally i think that these sections would be great, as you said you can always change it back :lol:
Once again just my opinion :lol: :lol:

Cheers
Leigh
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Post by blandy »

First impression:

:shock: :shock: :shock: :shock: The site has changed!

:D :D :D :D :D :D

thanks Oliver, the forum was really easy to navigate before, but now you've made it even better!
I left my fermenter in my other pants
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Boonie
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Post by Boonie »

:shock:

Just popped up from bottling and I have only been off this for 24 hours and it looks..................great

Well done.

Heaps easier to nav and locate subjects.

Well done again Oliver.....2

Boonie
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