Using processed sugar cubes to prime tallies
Using processed sugar cubes to prime tallies
Has anyone used those processed white sugar cubes you can buy in supermarkets to prime beer with? The weight comes in at about 4-5 grams depending on brand. Seems like a cheaper alternative to carbonation drops.
well at least you're putting it to good use
all i can say from experience is that the measuring scoops you can get from any HBS are an easy and reliable way to go, all i ever used before i got my keg was the scoops and white sugar, sometimes brown sugar in a darker ale or similar.
i tried priming a few bottles of wheat beer with honey once, bloody disaster, underprimed to the sh!thouse
cheers

all i can say from experience is that the measuring scoops you can get from any HBS are an easy and reliable way to go, all i ever used before i got my keg was the scoops and white sugar, sometimes brown sugar in a darker ale or similar.
i tried priming a few bottles of wheat beer with honey once, bloody disaster, underprimed to the sh!thouse


cheers
Only a couple of potential probs maybe. How sanitary might the cubes be, and do they actually fit through the neck? Before I got a dedicated bottling bucket and both fermenters were in use, I sometimes have boiled and cooled a sugar/water mix and then used a syringe to get it in the bottle. Works a treat and is accurate (better than carbonation drops). Syringes are cheap from the chemist, but they'll probably think you've a drug habit if you go to purchase
Cheers, Ed

Cheers, Ed
So the bartender says to the horse "Why the long face?"