. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
Chris, having tried a single can coopers ginger beer, I'd be very reluctant to recommend a double dose. The coopers can seems to use excessive amounts of artificial sweetener and leaves a bad aftertaste. Best to use a single can and give it some more zing and mask the bad taste by adding a heap of grated ginger boiled in some water with brown sugar. I also add about a teaspoon each of ground cinnamen and cloves. I've got a recipe somewhere at home that I can dig out for you if you're interested.