General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Hi
just bottled a old and have a bitter in fermenter
used 1kg of light malt + 1 cup glucose.
Has anyone tryed these,and if so how are they.
racked to second fermenter for 4 day's and then bottled
Lot's of hop's in can which should give good aroma?????
Any feedback appreciated.
I did an X-Tract Pilsener, and it turned out very very very bitter. But it is improving with age a bit.
"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry.
Chris wrote:The X-Tract pilsner is great, but it does need time to round out.
Sounds good - it is improving.
"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry.
The country Brewer
first time I've tryed them
Also bought a lager,dry lager & a blue mountain lager(morgans)
I guess I like lager.s http://www.countrybrewer.com.au
I'll post some results when they mature and I have drank enough to
pass judgement.
cheer's
I did the Wal's wheat, but found it boring and floury. I added 1.5kg of blueberries to 2ndary, and it turned out great.
Interesting addition - did you just use the frozen blueberries from the supermarket?. I added the peel of 1/2 lemon and coriander seeds, lightly toasted and crushed, to a 30 minute boil of the wheat malt and 30 grams of hallertau. No floury taste in this one! Tasted great.
