I'm about to put down my first brew of bitter for the boys at work. I'm going to do a double brew (46L).
I'd like to hear some recipe suggestions. I'm after a high(ish) alc% (6%??), tasting similar to a Boddington's Bitter.
Here's what I have available to me here in the Middle East:
* 2 x 1.7kg tins Coopers Bitter malt extract.
* Yeast supplied with Coopers kits (no idea what it is???)
* 2 x 1kg bags Coopers BE1.
* 1 x 1kg bag Coopers LDME.
* 100g Fuggles hop plugs.
* 2 x 250g "Steepaks" from TWOC homebrew supplies (Perth). These are basically just a mixture of grains to enhance the basic extract kits. I got the "Britpak" formulated for bitters.
* Assorted other crap I can get my hands on here like honey, sugar etc.
* Limitless supply of bottled water

I don't have the facilities here to do a full boil as yet, only partials.
Waiting for the replies to roll in...................
Boozer