
Preparing a 60 litre vat for new brew
Preparing a 60 litre vat for new brew
Exactly as the title suggests. I have two 25 litre fermenters that have been used for beer and cider (each one seperately) I have acquired a 60 litre fermenter in order to brew larger quantities of mead and cider for various functions etc, so what is the best method for cleaning a 60litre drum used primarily for beer that is earmarked for cider. Bearing in mind this will be it's only vocation from now on as I do not have the need to brew 60 litres of beer at a time. Is it possible to remove the taint from the beer that has been brewedin this fermenter previously? 

Politicians and Diapers need to be changed regularly for the very same reason!!!
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If it's plastic I'd soak it for a few days in a weak solution of milton or odourless bleach to get rid of the staining.
Last edited by chris. on Sunday Oct 07, 2007 10:31 am, edited 1 time in total.