Bum wrote:Nice one. Burt. I've been keeping an eye open for a bottle of this for some time but I may bite the bullet and do something along the lines of your suggested recipe. A tweak to my tastes here or there perhaps. Thanks.
speedie wrote:The reasoning behind my post to the dr is that he is a specialist English ale brewer so it seemed pertinent to go to the horses mouth
Burt where you mention achieving a certain ibu rating this can be a vast difference in taste perception
Ie add a small amount of high AA hop at front to obtain said level or add loads of the same hop at the back end to get the same ibu, there will be a big difference in flavour
The beer that I sampled on Friday was very nice but sadly nothing as hoppy as I recall back in England in the mid 80s this bottle had a lot more caramal and copper taste also a calcium odor
And thankyou for your post
speedie
hirns wrote:Yes, that's the one. Note post #26 for Ross' recipe and post #39. Would tend to agree with burt and try the 1469 over us05.
Bum wrote:25L
OG 1032
FG 1010
IBU 25.6 (What?! No, I cannot bring myself to brew a beer this low in bitterness - SWMBO might drink it FFS!)
Only five ingredient steps? No, I just can't brew this!
What say you?
Anyone got any clue as to what the yeast is used in the real deal?
billybushcook wrote:I'm suprised you don't get that with S-04, Ivé always found it to flock out really well & leave a much cleaner finish than US-05?
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