timmy wrote:Depends on what you like in the way of lagers.
Therein lies the rub. Being in QLD and not having a temp-controlled fridge, I don't do many lagers. My only experience thus far is with a Coopers Euro Lager mid-strength (no comments on the mid-strength part please
)
Coopers European Lager Mid-strength
• 1 Coopers European Lager
• .5 kg Light Dry Malt Extract
• Hallertau (10g at 20 mins, 10g at 5 mins and 10g at flameout)
From recollection, this turned out OK.