Search found 3 matches
- Saturday Sep 06, 2008 4:13 pm
- Forum: Making beer
- Topic: Help
- Replies: 1
- Views: 1223
Help
I put down a Coopers Canadian Blonde kit, but only used 500g Light Dry Malt. I put the yeast in and set it aside to do its thing. I realised I should have used 1kg of sugars total, is it okay to add the other 500g a few hours later (or a day later)?
- Thursday Aug 28, 2008 3:37 pm
- Forum: Making beer
- Topic: Lager
- Replies: 7
- Views: 2619
Re: Lager
Its just a beer kit, a Morgans lager, using the yeast that came with it, + Coopers BE1.
21l water total.
And cheers for the welcome.
21l water total.
And cheers for the welcome.
- Thursday Aug 28, 2008 2:33 pm
- Forum: Making beer
- Topic: Lager
- Replies: 7
- Views: 2619
Lager
Hello all,
Fairly new to HB, just put down a lager. Am I right in thinking that just putting the fermenter in a dark room is enough (ie not using my heat pad/belt). I am in Canberra and the room would be about 9-11 degrees this time of year during the day, colder at night (I have shutter blinds, so ...
Fairly new to HB, just put down a lager. Am I right in thinking that just putting the fermenter in a dark room is enough (ie not using my heat pad/belt). I am in Canberra and the room would be about 9-11 degrees this time of year during the day, colder at night (I have shutter blinds, so ...