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If your making a starter you will only need one packet. Save the other one or save your cash. I wasn't to fussed on AA II 1272. Didn't suit the style I was aiming for I think, probably good for darker ales Amber, reds...

Is anyone else having troubles when they get to the order stage on Craft Brewer website. I spoke them on the phone and they said to select agreeded parcell expense and type in the amount but this doesn't seem to work.

I run a tight dead line and now have two empty fermenters for two week minimun ...

the .5 micron stainless stone. The half micron bubbles rise through the beer creating so much surface area contact between gas and liquid that the absorption rate is very rapid. Stole that off some website!

leprechauns - 20 minute rest @ 55C -57C, but make sure they're fresh otherwise you get off flavours

leprechauns

lol i think you missed a bit

google and download a program called brewmate, it's freeware.

I cant get it to work on my pc for some reason so i used beersmith, but I've seen it on other pcs and its a great tool.

maybe a bit low on IBU, maybe 1oz at 60minutes and 1 oz at 10 minutes..

dont know how the bisuit will go, never used it

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How long does one leave a starter to ferment before pitching into wort? I just made it and looking to brew tomorrow or the day after

So would a racking vessel essentially be the same as a brightening tank that professional breweries use ?

Could some one tell me the diffence between the wheats available. Seems there is Wheat Flaked/Torrified , Wheat (Raw) - Unmalted , Wheat Malt Pale !!!

Greetings fellow brewers!

I've just started moving from extract into grain brewing and have about 4000 questions. But I'll start with just a couple :D

Regarding whirlfloc/irish moss 1) is there much diffence?
2) I've followed the packet instructions and ended with this photo! ( insert below ...

You suggest pouring his primed bottles into his keg and gassing it up?

Simon, give your first batch another month atleast in bottle before trying again. Should be ok. I used to leave my bottles for 12 weeks min before drinking. Do not reprime, you'll get bombs..

Oh and the elephant.. Kegging after first batch? Slow down there cowboy you got lots to learn and you just ...

Over pitching is probably less of a problem than under pitching...

I run an old fridge with a stc-1000 temp controller, which displays temp and has a power socket for heat and cool. So far I've only being brewing ales around the 18C mark, although a few months ago I would get up in the morning early before work and notice the temp down to 13C-15C range.

Do you ...

kerbside craft beers and cocktails. Bacchus Brewing Beer Company was the brewery, local in brisbane i do believe. Look them up on google they might be able to mail order a 6pack upto you.

Otherwise if your heading to brissy and time soon try this: http://www.goodguides.com.au/queensland/cmspage ...

Leave it for a week or two more if you can.

I get a few batches that dont bubble and they turn out fine. Your SG readings tell the true story!

was absoluteley delish! I quized my LHBS expert and he said he had tried this exact beer, nooded and smiled. He seemed to think it may have been more of a rum style essence creation....