homebrewandbeer.com

Gmax, i have no problem at all with the australian sense of humour, it is your sense of humour i have a problem with.
I also have a major problem with people saying whatever they want and then typing a bunch of smiley faces or hehehehe's after it and thinking it is cool.

If you think it is cool ...

I think you are missing something here...
you said -> i'm not brewing anthing in winter except for ales no lagers no draughts.

Maybe you only like drinking ales, but i think what most people do is brew lagers in winter and ales in spring and autumn.

... and one other thing, This is an ...

What you guys talking about here... didn't you know "Fosters is australian for beer".
For the uninformed -> http://www.australianbeers.com/beers/fo ... osters.htm

... this should probably go in the proposed dictionary as well

I said this before earlier in this thread and it was never contested... but if you are not going to boil your water then why not just wash your fermenter with ordinary old tap water in the first place. I might not be the sharpest knife in the draw but i can't understand why you would go to trouble ...

Since this thread has been mentioned as one of the better ones on priming, I'll drag it up out of the archives.
Not really a question though.... just want to add my 20yen worth.

I read quite a few times that priming with sucrose would not affect the taste, even in this thread it has been mentioned ...

well... this seems like a no brainer to me, if you are not boiling your water then i would imagine you are just asking for problems.

I mean what is the point of using Sodium Met to sanitize your gear if you just gonna throw tap water all over everything in the end anyway.
You might just as well ...

Jazza, now if you could only learn how to use the caps lock....

I have had alot problems with bubbles when bottling... I tried a few things, but found it was just faster to do each bottle in two stages.
I bought a new fermentor a few days ago and tried bulk priming (which was an absolute pain in ...

i am ready to bottle the first batch i have ever added hops to.. In a previous post oliver told me to just chuck everything straight into the fermentor when i was done boiling, which i did... and now there seems to be quite alot of crap in my hydrometer. So i was thinking that i might put a piece of ...

I totally agree with r.magnay, if all you wanted was a recipe then that is what should have been asked for instead of bragging about how you ripped off Big W. I am not saying that i have never done anything wrong, and i certainly don't pity any corporation. But, this is an international beer forum ...

Hey guys... this is my first post, been reading the forums for a couple of weeks now and finally decided it was time to get involved.
I started brewing in January and I'm going to bottle my sixth attempt tonight. So far i have done nothing but mix up a can of extract and 1kg of dextrose... let it ...