homebrewandbeer.com

just to confirm, milk - not milf. It looks VERY pale, almost like milk has been put into it - thats my worry

I've been brewing a coopers wheat beer, with a brew booster and 500mls of honey and 22l of water. I started on sat night and had plenty of bubbles until today, tue. afternoon. When I used the hydrometer i noticed 2 things:
1) it was very pale in colour, almost as though it had milf in it and;
2) the ...

Can anyone offer some advise for this situation:

1. I'm brewing a can of Morgans amber ale with suitale brew booster and kit yeast constant temp of 25

2. Looked great for the first 2 days: bubling every few seconds, sediment line etc

3. Then in the 3rd day all bubbles stopped. In days since the ...

From another forum, I found these: Schwelmer Pils. Same swing-top, a bit cheaper, 500mls and brown!

One question though, are the rubber seals and mechanisms as replaceable as 'grolsch' ones. For a poor student either are a big investment and I'd be much happier knowing I could get replacement parts ...

Does any one know if, in aust., the 330ml and 250ml are twist or crown top? If I can cap them, maybe a mixture of sizes would make a nice set for a brew?

got it!

http://www.winequip.com.au/Home+Winemak ... bbers.html

They look rad, they are expensive, is it worth it? Thoughts?

1. How long will the metal mechanism last?
2. Can you get replacement o-rings, where?
3. How much for a case of swing-tops?

fair go, I was just after receipe advise thanks

Thanks!!

terribly sorry ... I posted in the wrong subject heading, more relevant in the other

"1kg of Dry Malt" - Do you mean the stuff in a can or a bag? Also, why would others suggest "LDME" - which I assume is light dry malt extract goo from a can, as oppossed to Dry Malt?

Also, how are the hops prepared and added?

Another one, I assume it needs priming, even though its not a lager ...

"1kg of Dry Malt" - Do you mean the stuff in a can or a bag? Also, why would others suggest "LDME" - which I assume is light dry malt extract goo from a can, as oppossed to Dry Malt?

Also, how are the hops prepared and added?

Another one, I assume it needs priming, even though its not a lager. Any ...

New Brewer v. interested in the aformentioned beer.

Can anyone suggested a recipe involving honey also. I've found a couple but really need advise on the acronyms used, the exact procedures, and why all the ingredients (i.e. malt extract etc) - does that mean less of the Cascade mixture itslef ...

I'd be very grateful if more learned brewers could help me with the following questions that seem hard to find an answer to in these pages:

1. I need to buy a new fermenter: does it matter if I get a 25 or 30 ltr carbuoy or pail if I plan to make standard sized 23 ltr brews. Does size matter wrt ...