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lol Ryan ! Not a problem, then again I wouldn't want to be thread bare would I ! sorry im too corny for my own good.
Cheers

hmm funny ol thang brewing

Wow guys those sound like some yummy lagers, just imagine when they have conditioned over winter ready for the summer drinking, you will be very pleased with your efforts. I know thats when I go "yep that was worth the effort'
Cheers
Deb

Okay so it tis a long time ago since I popped in. Tassie is nice and cool right now, perfect for my lagers and of course I am preparing for Christmas early with Ginger Beers for gifts, these are wonderfully welcome gifts, if they make it to the wrapping stage. I love to make bocks right now too ...

Thanks rwh, like many of us here I cant help but experiment, I am sure this will appeal to many who dont like beer, and us girls who like some pink in their drink lol, well for Christmas anyhow. I know there is alot of room for improvement but hey Santa will be here in no time, get busy !

Funny ol' thang the onset of Christmas, me I have been thinking about a ginger beer for Cheer ! So here goes with a lil experiment, simple with a splash of spice, I call Ginger Blush.

Ginger Blush

! x Coopers Ginger Beer
1x kg Raw sugar
Kit yeast
6 x organic Mulled wine tea bags ( Rosehip, apple ...

Thanx a bunch rwh, I have all the info I need. Knew I could rely on this board for the answers.
cheers CD

Hi one and all ! I apologise straight up if I am going over old ground. I am after info relating to the right quanity of water to rehydrate dry yeast. Is it 1ml per gram ? I forget, and the temp ? ( not that I have a thermometer, just roughly) See what happens when you dont brew for awhile..... oh ...

Thanks very much Damon I will check it out. Happy Brewing !

You can never start em to young lol, and no I can't beat that record, I do have some help with my 13 yr old twin boys who think Mums hobby is a riot ...... they also keep asking me if I am secretly indulging in something illegal * hee hee, having two extra hands on bottling day does help out alot I ...

Many thanks to everyone for the welcome, and Beau thanx for Ballarat HB shop, looks like they are very well set up lucky you ! Yep Damon I think in Tas we really must brew or go broke :) besides the climate is just so right for the lagers huh ? How do you get on with rain water ? Dan dont mind me ...

Hi Mr Dave and thanks for your welcome ! My biggest disappointment was finding out Gold Rush is no more, I really enjoyed early experiments with Gold Rush and was saddened to find they are no more.......in my opinion they were well priced and very 'doable' for beginners to intermediate brewers, I ...

Hello brewing guys and gals ! I have just returned to this joyous activity after a 6 yr break, what were my disasters and triumphs ? why would I bother to come back after all this time ??? I have recently moved way down South well Tassie actually and being a Lager lovin' Gal I reckon I have found ...